• Many Voices, One Journey

    The Sounds True Blog

    Insights, reflections, and practices from Sounds True teachers, authors, staff, and more. Have a look—to find some inspiration and wisdom for uplifting your day.

    Standing Together, and Stepping Up

    Written By:
    Tami Simon

  • The Michael Singer Podcast

    Your Highest Intention: Self-Realization

    Michael Singer discusses intention—"perhaps the deepest thing we can talk about"—and the path to self-realization.

    This Week:
    Zach Leary: Psychedelics in the 21st Century and How to Use Them

  • Many Voices, One Journey

    The Sounds True Blog

    Insights, reflections, and practices from Sounds True teachers, authors, staff, and more. Have a look—to find some inspiration and wisdom for uplifting your day.

    Take Your Inner Child on Playdates

    Written By:
    Megan Sherer

600 Podcasts and Counting...

Subscribe to Insights at the Edge to hear all of Tami's interviews (transcripts available, too!), featuring Eckhart Tolle, Caroline Myss, Tara Brach, Jack Kornfield, Adyashanti, and many more.

Most Recent

Kintsugi: Filling in the Cracks of Your Life with Gold

Kintsuig Fill in the Cracks Blog Tomas Navarro Header Photo

The time has come to get started on the biggest work you will create in your life, the most important house you will ever own, the home of your soul. Let’s rebuild your life with strong materials of confidence, self-esteem, and courage. I want you to be a free and confident person, and to achieve that, we need to work hard.

Begin by getting to know yourself. You have no idea what you are like or what you are capable of achieving. During the most vulnerable years of your life, people made you believe that you weren’t capable, that you couldn’t do things, that you didn’t know how to, and that you were worthless. They ignored you, overlooked your achievements, and punished you, and all that has wreaked havoc on your self-image. Look for silence and try to reconnect with your essence. Discover yourself, and explore yourself. It’s no easy task, I know, but that’s no reason to avoid it. Observe yourself without judgment, and get to know yourself a little better each day, the same way you would with a new friend, car, or house.

Start analyzing. Stop being afraid, stop worrying, and stop running away without looking back. Forget about fear, stop reacting, and start analyzing. That is the key: to analyze instead of reacting. Life is a dynamic process, which is good news because you can grow, learn, change, and above all gain confidence.

Contextualize what happens to you without rushing in your appraisals. Now you are capable of identifying when you are carrying out partial appraisals based on fear or a negative self-image that do nothing but activate your alarm systems and generate anxiety for you. The first step toward gaining confidence is understanding, the second is detection, and the third is management. Engage in rational thinking to avoid the tunnel vision effect that a closed and imperceptive mind has tried to contaminate your soul with. Simplify reality, and eliminate the fear factor. I propose an exercise of imagination. Imagine you are at a meeting expounding your point of view on a project, and that suddenly your boss takes out a piece of paper and starts taking notes. You don’t actually know what they are writing, but if you feel afraid, you will believe they are taking notes on the things they didn’t like, when you don’t really know. Perhaps they loved it. Or perhaps they have simply remembered a task they still have to do. So when you don’t know something for sure, don’t rule out any of the options, either negative or positive. This, precisely, is what tunnel vision consists of.

You have many more virtues than the ones you imagine, and you are capable of many more things than you may believe.

Learn more about this powerful practice of healing trauma in Kintsugi: The Japanese Art of Embracing the Imperfect and Loving Your Flaws by Tomás Navarro.

Tomás Navarro HeadshotKintsugi Book CoverTomás Navarro is a psychologist who loves people and what they feel, think, and do. He is the founder of a consultancy practice and center for emotional well-being. He currently splits his time between technical writing, training, consultancy, conferences and advisory processes, and personal and professional coaching. He lives in Gerona and Barcelona, Spain.

Read Kintsugi today!

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Dr. Britta Bushnell: Transformed by Birth

Dr. Britta Bushnell is a longtime pregnancy educator who has helped countless people prepare for childbirth. With Sounds True, she has published a new book titled Transformed by Birth: Cultivating Openness, Resilience, and Strength for the Life-Changing Journey from Pregnancy to Parenthood. In this episode of Insights at the Edge, Tami Simon and Britta discuss why birth is a momentous rite of passage and the experiences that brought Britta to her life’s calling. They delve into the mythological resonance and cultural significance of childbirth. Britta and Tami also talk about life-affirming rituals that one can establish during pregnancy and the misconceptions many of Britta’s students initially bring to her. Finally, they speak on the spiritually transformative dimension of childbirth, including what we both give up and gain the moment we become parents.(70 minutes)

Rewilding Our Spiritual Practice

 

Mindfulness Rewilded

 

“As great as the infinite space beyond is the space within the lotus of the heart. Both heaven and earth are contained in that inner space, both fire and air, sun and moon, lightning and stars. Whether we know it in this world or know it not, everything is contained in that inner space.” 

THE CHANDOGYA UPANISHAD 

 

As someone inside “the mindfulness industry,” I have observed that yoga has become as deprived of nature as the rest of society. With our rubber-soled shoes, yoga mats, and indoor practice spaces, modern humans move from one nature-disconnected space to another. Even during those rare moments between the car and the studio, we wear shoes that prevent contact with the ground beneath our feet. Yet the practices of yoga and meditation were born in the mountains, forests, and deserts of Asia. 

 

A few years ago, I attended a yoga conference in Manhattan, a few floors up at the midtown Hilton. After my second yoga class in a stuffy, windowless room, with hundreds of yogis in spandex moving about on rubber mats, I experienced a moment of cognitive dissonance. I love yoga—it is a powerful, beautiful practice—and I believe that the widespread increase in yoga and mindfulness practice is profoundly positive. However, something about this scenario didn’t seem quite right to me—or quite right for me. 

 

Not long after, at another yoga and recovery conference, my friend Tim Walsh, an avid outdoorsman and recovery coach, expressed my own thoughts when he said, “Folks, we’re standing on rubber mats inside a temperature-controlled room on the second floor of a giant brick building. How much more disconnected from the earth can you get!” His words rang inside me, and at that moment, something at my core woke up. I had felt this disconnect for years, and now it was time to do something about it. 

 

I had dreamed for many years of somehow bridging the worlds of meditation, yoga, and mindfulness with rewilding. When I finally started to research the connections between nature and mindfulness practices, I ended up creating programs for students at Kripalu that immersed us in forests and fields while practicing. I wanted to help people become conscious of their inner nature while out in nature and to help them see the importance of conserving our natural environments—the primal parts of ourselves. How did yoga and meditation, wild practices designed to awaken, empower, and enlighten, become so disconnected from the enlivening power and the beauty of the living earth? Because yoga and mindfulness have profound benefits for well-being, they have also been co-opted and commercialized. Products have proliferated—the mats and the clothing, the snacks and the food, the shoes and the hats. Our economy is driven by the consumption of things that must be extracted from the earth and produced and marketed and sold. As yoga and mindfulness became imbedded in modern culture’s mostly indoor lifestyle, these ancient practices also became cut off from the presence of the wind, sun, moon, and life of the living earth. 

 

When we disconnect from the living earth, we lose the life-affirming wisdom that is found outdoors. If we consider the fact that we are an evolutionary expression of the evolving earth, then our own self-awareness can be thought of as the self-awareness of the living earth itself. Which is a pretty powerful idea to ponder! And it means that human rewilding can lead to a rewilding of our spirit, a reinspiriting of our essential nature. 

 

Pacification or Liberation? 

 

Yoga and mindfulness today are often used to help people invite calm and to support greater self-regulation and impulse control in stressful situations. But just as I’m concerned about their commodification, I’m also concerned that these ancient practices are being used as pacifiers to help people put up with the negative effects of modern society, because these ancient practices are also the tools for true liberation from the root causes of our distress. 

 

To be clear, yoga, meditation, and mindfulness are extremely valuable practices. The abilities to take a deep breath and step back from the fight-or-flight response, to self-soothe, and to know when to practice self-care, these are all critical tools for living consciously. 

 

I am reminded of an episode of the old television show Kung Fu, in which a martial arts master, played by David Carradine, is taken prisoner and forced into manual labor under the blazing sun. Labeled a troublemaker, he is put into a hot box, a cast-iron oven with an unbearably fierce temperature. In the box is another man who is panicked by their dangerous situation. Carradine calmly teaches the man how to meditate, to slow his breathing and witness his thoughts. At the end of the day, they are released, and both emerge from the box alert and calm, much to the surprise of their captors. 

 

A more recent and real-life example is the group of boys on a soccer team in Thailand who were stranded for almost two weeks in a complex network of flooded tunnels. They learned to meditate from their coach, who had lived in a Buddhist monastery for 10 years. They sat in the darkness, not knowing if anyone would come to their aid, and they stayed calm and connected to one another. They were all ultimately saved by a team of divers who risked their own lives in the effort.

 

Meditation is a powerful antidote to fear and the modern daily stresses that can harm our health if left unchecked. Meditation can even save your life. But if you are under duress, the first thing to check is whether you can get out of it. See if the door to the hot box can be opened. Look for the escape route in the cave. If a change in the circumstances is possible, the wise action is to eliminate the cause of suffering first, and meditate later. 

 

As a species, we often don’t even know that we are in a hot box or a dangerous cave. The stress of modern life is ubiquitous, so a change of environment may not even seem like an option. And, of course, not everyone can get away from their circumstances or difficulties. Not everyone has easy access to pristine natural places. Many can’t afford to travel to a place with fresh air and water. 

 

I hope that the steps I teach in my book, Rewilding, for connecting with the living earth will open doors for everyone. The sunlight, the movement of air, the presence of the earth that is solid and stable even in asphalt, the dandelion coming up through a crack in the pavement, all can be entries into a wilder, more conscious, more awakened life. 

 

For more practices in rewilding, search for “Micah Mortali” on the Sounds True blog to read his other posts or find his book, Rewilding: Meditations, Practices, and Skills for Awakening in Nature, at your favorite bookseller!

Micah Mortali is director of the Kripalu Schools, one of the largest and most established
centers for yoga-based education in the world. An avid outdoorsman, mindful wilderness guide,
500-hour Kripalu yoga teacher, and popular meditation teacher, Mortali has been leading
groups in wilderness and retreat settings for 20 years. In 2018, he founded the Kripalu School of
Mindful Outdoor Leadership. Mortali has a passion for helping people come home to themselves
and the earth, and he is finishing his master’s at Goddard College on nature awareness and
mindfulness practices. He lives with his wife and children in the Berkshires. For more, visit
micahmortali.com.

 

 

 

 

 

Read Rewilding today!

Sounds True | Amazon | Barnes&Noble | IndieBound

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Miranda Macpherson: The Transforming Power of Ego Rela...

Many of us struggle to truly live what we believe spiritually. What if closing that gap wasn’t about trying harder, but something quite the opposite? “Through the practice of ego relaxation,” teaches Miranda Macpherson, “we can stop trying to beat ourselves into spiritual shape and yield instead to an unshakable presence within.”

In this episode of Insights at the Edge, Tami Simon speaks with Miranda about taking a more feminine approach to spiritual seeking and why that involves creating an atmosphere of unconditional love. Miranda explains ego relaxation, her unique process of letting go of all the qualities that maintain the illusion of being separate from the rest of existence. Considering the roles of trust and vulnerability on the spiritual path, Tami and Miranda discuss what it means to be a channeler of grace. Finally, Miranda leads us in a guided practice for discovering the mountainous presence already available in each moment.

What Is Ahimsa? Yoga Meets Plant-Based Living (+ recip...

 

The time is always right to do what is right.

MARTIN LUTHER KING JR.

What is Ahimsa?

Patanjali’s Eight Limbs of Yoga consist of two main components: yamas (things we must abstain from in order to lead a spiritual and ethical yogic life) and niyamas (spiritual observances). The very first of the yamas is ahimsa, or non-harm. This principle lies at the very heart of yoga and should be applied to everything—how we treat ourselves, how we treat others, and how we treat the world around us.

Of course, it’s logistically impossible to make it through life without causing any harm whatsoever. We live in a world in which we cannot escape creating some kind of pain. This world has been set up as being “perfectly imperfect.” If we walk across a park, we will step on ants. If we wipe sweat off our forehead, we will kill millions of bacteria. So how do we create the least amount of harm while we are here on this earth? If we cannot escape killing and harming completely, then how do we minimize our footprint?

 

Practicing Ahimsa through food

With this in mind, we do the best we can. The truth of the matter is that, even without consciously abiding by the Eight Limbs of Yoga, most of us innately attempt to live our lives in a way that doesn’t inflict harm on others. However, one way in which even the most gentle and aware among us do cause harm is by eating in an unconscious manner. We don’t stop to consider where our food is coming from or how it is making its way to our plate. For most of us, eating offers a prime avenue for becoming more aware of the earth and living beings around us and of alleviating some of the harm we are causing, often without even really being conscious of it!

One of the arguments we often hear about practicing ahimsa by eating a plant-based diet is, “Well, plants are living things, too, and you’re harming them!” This is true. Every living being on this planet—whether it be a human or an animal or a tree—has what yogis call a jiva-atma, or a soul, residing within it. 

 

Carrot vs. Cow

The idea of ahimsa is to cause the least amount of harm as possible. We like to explain it this way: let’s think about the difference between eating a carrot and a cow, bearing in mind that, in each case, we are causing harm. When we eat a carrot, we harm the carrot. But to make a cow eligible for slaughter, she must weigh at least a thousand pounds. In order for cows to gain weight, they need to eat and metabolize food, just like humans do. Specifically, for a cow to gain one pound, she has to eat between 16 and 20 pounds of grain. Let’s stop and think about this for a moment. This means that before we can even think about eating a cow, an enormous number of plants have to be killed in order to feed her. Imagine how many people you could feed with that amount of grain, compared to the one pound of beef protein that it produces.

 

The harm doesn’t stop there. It takes 2,500 gallons of water for a cow to produce one pound of beef. In other words, it takes 2.5 million gallons of water to get a single cow to one thousand pounds. And beyond that, animal agriculture is also one of the leading causes of air and water pollution and deforestation. The amount of harm caused by these two environmental hazards is unquantifiable.

 

Eat less meat, feed more people

Now think about the fact that one-seventh of the world’s population today is starving. One of the primary reasons is that most of the world’s grains and produce are used to feed animals for slaughter. These animals add up to a much smaller amount of food than grains and produce—it is food designated only for the people who can afford it. Perhaps you’ve heard the saying, “If everyone wanted to eat a meat-based diet, we would need two planet earths”?

But if everyone ate a plant-based diet, we could feed two planet earths. Aside from just harming the animals who go to slaughter, to produce them we are using up food and water resources that leave other humans wanting, and we are polluting the earth. That’s a lot of harm for a single meal. And we’re willing to bet that most of the people who pay into that vicious cycle have no desire to create any harm. 

 

Ahimsa & the vegan diet

When we eat a vegan diet, we can avoid all of this harm—and without sacrificing any of the taste. We can feel good about our choices for ourselves and for the world around us. We are literally playing a role in decreasing the suffering of an entire planet, including the human beings, animals, plants, and the very earth we walk upon. Think of what an impact you can have by making different, mindful decisions about what you fuel your body with at least three times a day, every day of your life!

Eating this way has other advantages. When we eat vibrant whole foods in place of meat and dairy, our bodies start humming along in a more natural rhythm, making us feel both physically better and more spiritually connected. Eating a whole-food, plant-based diet nourishes our body in a unique and noticeable way because the food is of a higher quality and nutrient content than processed foods. The plethora of vitamins, minerals, and essential nutrients fuel our physical constitution at the highest level. In the same way as a car will run more smoothly for a longer period of time when it is provided with high-grade fuel, so too will our bodies. And just as our bodies are better nourished with the vitamins and minerals plants provide, so too are our brains, which makes us quicker and more alert. Spiritually, we become more attuned to the life and resources around us, and we experience a greater sense of gratitude and interconnection.

Victoria is a prime example of this. As daunting as the idea of giving up meat and meat-based products initially was to her, today there’s no looking back. Not only does she feel stronger and more physically energized, but her entire life has shifted. She feels more aligned with and attuned to the world around her. She no longer searches for happiness in material things but, rather, turns to spiritual matters and meditation for fulfillment.

Recipe: Vegan Key Lime Cheesecake

MAKES ONE 9-INCH PIE

Key lime pie is one of the most popular dishes in America. It is sweet, tart, and rich. That flavor combination translates perfectly to cheesecakes. We have created a Key Lime Cheesecake that is so decadent and fulfilling, it’ll win over any pie or cheesecake lover in a heartbeat. Plus it is packed with superfoods and other healthy ingredients. The avocado is the star in this recipe. It gives the cheesecake a beautiful green color and adds a creaminess that is amazing in flavor and depth. This delicious dessert will satisfy your body as well a your sweet tooth. 

 

FOR THE CRUST:

 

INGREDIENTS

  • 1 cup pecans
  • 1 cup walnuts
  • 1 tsp. coconut oil
  • ½ cup pitted dates

(preferably Medjool)

  • ⅛ tsp. Himalayan pink salt
  • ½ tsp. vanilla extract
  1. Place the pecans and walnuts in a food processor and blend until the nut pieces are small and granular, about the size of rice grains.
  2. Add the coconut oil, dates, salt, and vanilla extract to the food processor. Blitz until the mixture forms a crust-like consistency.
  3. Spoon the crust into a 9-inch cheesecake pan. Press the mixture into the base of the pan evenly with your fingers. Set the pan in the freezer while you work on the filling.

 

FOR THE FILLING:

INGREDIENTS 

  • 1 cup raw cashews, soaked for at least 2 hours
  • ½ cup chilled coconut milk
  • ½ cup coconut oil
  • ½ cup maple syrup
  • ¼ cup fresh-squeezed lime juice
  • ½ tsp. vanilla extract
  • ½ cup avocado chunks
  • Pinch of Himalayan pink salt
  1. Place all of the ingredients except the avocado into a high-powered blender and blitz on high for 45 seconds, or until creamy and smooth.

 

  1. Separate ¼ cup of the filling mixture and set aside. Add the avocado chunks to the rest of the mixture in the blender and blitz again for 45 seconds, or until creamy and smooth.

 

  1. Pour the avocado mixture into the cheesecake pan and spread evenly. Tap the pan lightly on a cutting board to get out any air bubbles.

 

  1. Drizzle the reserved ¼ cup white mixture all over the top of the green cheesecake, as if you are trying to draw lines with it. With a toothpick tip, carefully swirl the lines to create the classic cheesecake look.

 

  1. Place in the freezer for at least 2 hours to set. About 15 minutes before serving, remove from the freezer. To get perfectly clean slices, run your knife under hot water before cutting each piece.

 

  1. Store in an airtight container in the refrigerator for up to 1 week or in the freezer for about 3 weeks.

This is an excerpt and recipe from The Yoga Plate: Bring Your Practice into the Kitchen with 108 Simple & Nourishing Vegan Recipes by Tamal Dodge and Victoria Dodge.

 

Tamal Dodge is a renowned yoga teacher, trainer, and cofounder of LA’s premiere yoga studio, Yoga Salt, with its newest location in North Carolina. He’s been featured in the New York Times, the LA Times, Time magazine, the Chicago Tribune, Self, Better Homes & Gardens, Yogi Times, mindbodygreen, and more. He teaches yoga around the world and stars in several bestselling yoga DVDs that are sold worldwide. yogasalt.com

Victoria Dodge is a cofounder of Yoga Salt, professional photographer, and cooking expert who has worked with companies such as Lululemon, Forbes, and Apple, as well as celebrity clients, models, and Hollywood figures like Shaquille O’Neal, James Cameron, and Sterling K. Brown. The Dodges live in North Carolina with their two children. Learn more at theyogaplate.com.

 

 

Buy your copy of The Yoga Plate at your favorite bookseller!

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Tami Simon on Spiritual Entrepreneurship

Enjoy this interview with Sounds True CEO and Founder, Tami Simon, on how she took her love of spiritual wisdom and turned it into an award-winning publishing company. Produced by our friends at The Good Life Project.

Learn more about Tami’s teaching schedule and her podcast series, Insights at the Edge here.

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