Edward Espe Brown is a Zen priest and the former head cook at Tassajara Mountain Zen Mountain Center who helped found Greens Restaurant in San Francisco. He is the author of No Recipe and the classic Tassajara Bread Book. With Sounds True, he is publishing The Most Important Point: Zen Teachings of Edward Espe Brown. In this episode of Insights at the Edge, Tami Simon speaks with Edward about the origin of his newest book: a quote from his teacher Suzuki Roshi, who said, “The most important point is to find out what the most important point is.” Edward describes his discipleship with Suzuki Roshi and why Zen practice can sometimes be like feeling your way through pitch darkness. Tami and Edward talk about the tradition of “taking the backward step” and moments of realization that transcend your expected practice. Finally, they talk about Edward’s path away from extremely low self-esteem and the role of difficult emotions in Zen contemplative practice. (77 minutes)
During
the twenty years I lived in a meditation center, I rushed through my morning
coffee. After all, if I didn’t drink it fast enough, I’d be late for
meditation. It was important to get to meditation on time; otherwise, one had
to endure the social stigma of being late (obviously lacking the proper
spiritual motivation), as well as the boredom and frustration of having to wait
outside the zendo to meditate until latecomers were admitted.
When I
moved out of the center, I had to learn to live in the world. I had been
institutionalized for nearly twenty years. Now I was out and about. What did it
mean? There was no formal meditation hall in my home. I could set my meditation
cushion in front of my home altar, or I could sit up in my bed and cover my
knees with the blankets. There were no rules.
Soon,
I stopped getting up at 3:30 am. Once I did awaken, I found that a hot shower,
which had not really fit with the previous circumstances, was quite
invigorating. Of course, getting more sleep also helped.
Then I
was ready for coffee—hot, freshly brewed, exquisitely delicious coffee. Not
coffee in a cold cup from an urn; not coffee made with lukewarm water out of a
thermos; not coffee with cold milk, 2 percent milk, or nonfat milk—but coffee with
heated half-and-half. Here was my opportunity to satisfy frustrated longings
from countless mornings in my past. I would not have just any old coffee, but
Peet’s Garuda blend—a mixture of Indonesian beans—brewed with recently boiled
water and served in a preheated cup.
Unfortunately,
by the time I finished the coffee, I had been sitting around so long that it
was time to get started on the day, but I hadn’t done any meditation. With this
heavenly beverage in hand, who needed to meditate?
The
solution was obvious: bring the ceremoniously prepared coffee in the preheated
cup to the meditation cushion. This would never have been allowed at the center
or in any formal meditation hall I have visited, but in my own home, it was a
no-brainer. Bring the coffee to the cushion—or was it the other way around?
I
light the candle and offer incense. “Homage to the Perfection of Wisdom, the
Lovely, the Holy,” I say. “May all beings be happy, healthy, and free from
suffering.” I sit down on the cushion and place the coffee just past my right
knee. I cross my legs and then put the cup right in front of my ankles. I sit
without moving so I don’t accidentally spill the coffee. I straighten my
posture and sip some coffee.
I feel
my weight settling onto the cushion, lengthen the back of my neck, and sip some
coffee. Taste, enjoy, soften, release. I bring my awareness to my breath moving
in, flowing out. If I lose track of my breath, I am reminded to take another sip
of coffee—robust, hearty, grounding. Come back to the coffee. Come back to the
breath.
A
distraction? A thought? Sip of coffee. Enjoy the coffee. Enjoy the breath.
Focus on the present moment. Remembering the words of a Vipassana teacher of
mine: “Wisdom in Buddhism is defined as the proper and efficacious use of
caffeine.”
I
stabilize my intention. “Now as I drink this cup of coffee, I vow with all
beings to awaken body, mind, and spirit to the true taste of the dharma. May
all beings attain complete awakening at this very moment. As I visualize the
whole world awakening, my mind expands into the vastness.
Friends, this is one of the teaching stories that is shared in my new book, The Most Important Point. This offering comes to you with my gratitude for the efforts of Danny S. Parker, who edited over 60 of my Zen talks for inclusion in this volume.
Lastly, I invite you to try the Tea and Ginger Muffins recipe that accompanies this story. Danny must have enjoyed them!
Edward Espe Brown is a Zen Buddhist priest and was the first head cook at Tassajara Zen Mountain Center.
Danny S. Parker is a longtime student of Brown’s and is an ordained Zen Buddhist priest.
Pick up a copy of Edward Espe Brown’s newest book, The Most Important Point, today!
When we learn to practice these five skills, we strengthen our resilience in exactly the way the brain learns best—small experiences repeated many times. We can develop new ways to respond to pressures and tragedies quickly, adaptively, effectively.
I am honored to have this opportunity to share with you a topic that is very dear to me: work. We spend nearly half of our waking hours at work. Because of this, many of us seek a workplace that supports our personal/spiritual aspirations. This generally translates into searching for a job that is “people friendly.” Regardless of where you work, however, there are going to be situations that don’t align with your concepts, views, and preferences. When that happens, some people think it’s time to move on and find an environment that better suits them.
The Untethered Soul at Work presents a real paradigm shift from this way of thinking. Spiritual growth is always about change and transformation, but this does not mean changing the outside—it means changing the inside. A truly spiritual approach to our time at work is to see it as a phenomenal opportunity to go through the changes we need to go through to become more open and accepting. In the end, peace doesn’t mean finding a limited, controlled environment that does not hit our “stuff”—it means using our everyday environment to let go of our stuff so that we can be unconditionally peaceful.
When we approach work as an opportunity to express ourselves as well as to remove the inner blockages that keep us bound, we truly make work a holy place. The Untethered Soul at Work guides us and encourages us to view the challenges in the workplace as opportunities to grow spiritually. Many examples are given of how to face everyday situations so you come out the other side a more liberated person. When at the end of every workday you are a greater person than you were in the morning—you have used your day well. When you have reached the state where you are enthused to come to work every day for the challenge of letting go of your blockages—work becomes a win-win situation. You cannot lose—every experience is for your spiritual transformation.
We cannot always change our environment, but we can change how we interact with it. True mindfulness means staying centered and clear enough to use every moment life presents you to free yourself from yourself. Work is always a spiritual place—if you learn to use it that way.
Michael A. Singer is the author of the #1 New York Times bestseller The Untethered Soul: The Journey Beyond Yourself. In 1971, while pursuing his doctoral work in economics, he experienced a deep inner awakening and went into seclusion to focus on yoga and meditation. In 1975, he founded Temple of the Universe, a yoga and meditation center where people of any religion or set of beliefs can come together to experience inner peace. Through the years, he has made major contributions in the areas of business, the arts, education, healthcare, and environmental protection. For more information about The Untethered Soul®, please visit untetheredsoul.com.
Listen to The Untethered Soul At Work wherever you buy your audiobooks!
Mirabai Starr is a writer and modern mystic whose books include God of Love and Caravan of No Despair. Most recently, she has published Wild Mercy: Living the Fierce and Tender Wisdom of the Women Mystics with Sounds True. In this episode of Insights at the Edge, Tami Simon speaks with Mirabai about her approach to feminine mysticism and what brought her to write Wild Mercy. Mirabai explains women mystics’ emphasis on interbeing as well as the innate connection between spiritual seeking and the fate of the earth. Tami and Mirabai talk about the potential forms that spiritual communities may take in the future and how we can navigate the death throes of patriarchal religious structures. Finally, they discuss the reunion of masculine and feminine perspectives, as well as why loss opens us to immense compassion. (60 minutes)
A.H. Almaas is the pen name of A. Hameed Ali, a veteran spiritual teacher who founded The Ridhwan School in 1976 to spread The Diamond Approach®, his particular path of spiritual inquiry. He has written many books, including The Pearl Beyond Price, The Unfolding Now, and The Alchemy of Freedom. With Sounds True, he will soon be launching Presence—an eight-week online course devoted to exploring the always-available consciousness underlying all of reality. In this episode of Insights at the Edge, Tami Simon speaks with Almaas about approaching Presence as “the elixir of enlightenment”—the central key to understanding our spiritual nature. Almaas explains the experiential feeling of touching Presence and provides examples of other teachers who have attempted to explain it. Tami and Almaas discuss the possible meaning of enlightenment and why body-based practices are essential to discovering Presence. Finally, they consider why the spiritual path is essentially endless and what it means to be a “complete human being.” (64 minutes)
