Edward Espe Brown is a Zen priest and the former head cook at Tassajara Mountain Zen Mountain Center who helped found Greens Restaurant in San Francisco. He is the author of No Recipe and the classic Tassajara Bread Book. With Sounds True, he is publishing The Most Important Point: Zen Teachings of Edward Espe Brown. In this episode of Insights at the Edge, Tami Simon speaks with Edward about the origin of his newest book: a quote from his teacher Suzuki Roshi, who said, “The most important point is to find out what the most important point is.” Edward describes his discipleship with Suzuki Roshi and why Zen practice can sometimes be like feeling your way through pitch darkness. Tami and Edward talk about the tradition of “taking the backward step” and moments of realization that transcend your expected practice. Finally, they talk about Edward’s path away from extremely low self-esteem and the role of difficult emotions in Zen contemplative practice. (77 minutes)
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Founded Sounds True in 1985 as a multimedia publishing house with a mission to disseminate spiritual wisdom. She hosts a popular weekly podcast called Insights at the Edge, where she has interviewed many of today's leading teachers. Tami lives with her wife, Julie M. Kramer, and their two spoodles, Rasberry and Bula, in Boulder, Colorado.
Edward Espe Brown is a Zen priest and the former head cook at Tassajara Mountain Zen Mountain Center who helped found Greens Restaurant in San Francisco. He is the author of No Recipe and the classic Tassajara Bread Book. With Sounds True, he is publishing The Most Important Point: Zen Teachings of Edward Espe Brown. In this episode of Insights at the Edge, Tami Simon speaks with Edward about the origin of his newest book: a quote from his teacher Suzuki Roshi, who said, “The most important point is to find out what the most important point is.” Edward describes his discipleship with Suzuki Roshi and why Zen practice can sometimes be like feeling your way through pitch darkness. Tami and Edward talk about the tradition of “taking the backward step” and moments of realization that transcend your expected practice. Finally, they talk about Edward’s path away from extremely low self-esteem and the role of difficult emotions in Zen contemplative practice. (77 minutes)
During
the twenty years I lived in a meditation center, I rushed through my morning
coffee. After all, if I didn’t drink it fast enough, I’d be late for
meditation. It was important to get to meditation on time; otherwise, one had
to endure the social stigma of being late (obviously lacking the proper
spiritual motivation), as well as the boredom and frustration of having to wait
outside the zendo to meditate until latecomers were admitted.
When I
moved out of the center, I had to learn to live in the world. I had been
institutionalized for nearly twenty years. Now I was out and about. What did it
mean? There was no formal meditation hall in my home. I could set my meditation
cushion in front of my home altar, or I could sit up in my bed and cover my
knees with the blankets. There were no rules.
Soon,
I stopped getting up at 3:30 am. Once I did awaken, I found that a hot shower,
which had not really fit with the previous circumstances, was quite
invigorating. Of course, getting more sleep also helped.
Then I
was ready for coffee—hot, freshly brewed, exquisitely delicious coffee. Not
coffee in a cold cup from an urn; not coffee made with lukewarm water out of a
thermos; not coffee with cold milk, 2 percent milk, or nonfat milk—but coffee with
heated half-and-half. Here was my opportunity to satisfy frustrated longings
from countless mornings in my past. I would not have just any old coffee, but
Peet’s Garuda blend—a mixture of Indonesian beans—brewed with recently boiled
water and served in a preheated cup.
Unfortunately,
by the time I finished the coffee, I had been sitting around so long that it
was time to get started on the day, but I hadn’t done any meditation. With this
heavenly beverage in hand, who needed to meditate?
The
solution was obvious: bring the ceremoniously prepared coffee in the preheated
cup to the meditation cushion. This would never have been allowed at the center
or in any formal meditation hall I have visited, but in my own home, it was a
no-brainer. Bring the coffee to the cushion—or was it the other way around?
I
light the candle and offer incense. “Homage to the Perfection of Wisdom, the
Lovely, the Holy,” I say. “May all beings be happy, healthy, and free from
suffering.” I sit down on the cushion and place the coffee just past my right
knee. I cross my legs and then put the cup right in front of my ankles. I sit
without moving so I don’t accidentally spill the coffee. I straighten my
posture and sip some coffee.
I feel
my weight settling onto the cushion, lengthen the back of my neck, and sip some
coffee. Taste, enjoy, soften, release. I bring my awareness to my breath moving
in, flowing out. If I lose track of my breath, I am reminded to take another sip
of coffee—robust, hearty, grounding. Come back to the coffee. Come back to the
breath.
A
distraction? A thought? Sip of coffee. Enjoy the coffee. Enjoy the breath.
Focus on the present moment. Remembering the words of a Vipassana teacher of
mine: “Wisdom in Buddhism is defined as the proper and efficacious use of
caffeine.”
I
stabilize my intention. “Now as I drink this cup of coffee, I vow with all
beings to awaken body, mind, and spirit to the true taste of the dharma. May
all beings attain complete awakening at this very moment. As I visualize the
whole world awakening, my mind expands into the vastness.
Friends, this is one of the teaching stories that is shared in my new book, The Most Important Point. This offering comes to you with my gratitude for the efforts of Danny S. Parker, who edited over 60 of my Zen talks for inclusion in this volume.
Lastly, I invite you to try the Tea and Ginger Muffins recipe that accompanies this story. Danny must have enjoyed them!
Edward Espe Brown is a Zen Buddhist priest and was the first head cook at Tassajara Zen Mountain Center.
Danny S. Parker is a longtime student of Brown’s and is an ordained Zen Buddhist priest.
Pick up a copy of Edward Espe Brown’s newest book, The Most Important Point, today!
Edward Espe Brown is a renowned chef and Zen teacher who is best known as the first head cook at the Tassajara Zen Mountain Center. In addition to writing several cookbooks including the classic Tassajara Bread Book, Edward founded Greens Restaurant in San Francisco. With Sounds True, he has published No Recipe: Cooking as Spiritual Practice. In this episode of Insights at the Edge, Tami Simon speaks with Edward about Zen teachings on what it means to have to feel our way through the dark—both in the kitchen and on the spiritual path. They talk about cooking as a form of offering and why working with food can be one of the most potent ways to express our hearts in wholeness. Edward shares what he learned in his turbulent first days as the head cook for a spiritual community, including insights from his first Zen teacher, Shunryu Suzuki Roshi. Finally, Edward and Tami discuss what it means to seek out our heart’s true desire, as well as how to embody that search in all that we do. (72 minutes)
Mystery and misunderstanding surround the practice of magick and witchcraft. In the decades since she chose to publicly “come out of the broom closet,” author, priestess, healer, and Xicana witch Jamie Della has made it her mission to help others activate their divine intuition and creativity. In this podcast, Tami Simon speaks with Jamie about her new book, A Box of Magick, written to give readers both her personal mentorship and that of her own mentor, the late Elder Wiccan High Priestess Connie DeMasters.
Tune in for a perspective-shifting conversation about: The philosophy and lifestyle known as witchcraft; animism and our interconnection with all things; why you are always your own best teacher; “the nameless art;” Wicca as the practice of shaping energy; the four steps of ethical spellcasting; keeping the faith; answering a call of the wild within; shadow work and healing our parental relationships; bringing in ritual elements to support transformation; using magick for intergenerational healing; invoking a mentor; a guided blessing for grounding and stability at this time; and more.
Our collective human family faces unprecedented challenges—but we need not face them alone. We can call on the living spirit of our ancestors to collaborate on the creation of a more just and peaceful world. In this podcast, Tami Simon speaks with meditation teacher and author Spring Washam about her book The Spirit of Harriet Tubman and the opportunity at this time for us to rediscover our connection to our sacred and always supportive lineages.
Give a listen as Tami and Spring discuss: Meditation and dropping into “observation mode;” partnering with an ancestral presence; creating your ancestral shrine; fortification and empowerment from the unseen world; receiving a transmission of courage and strength to do what seems impossible; prophetic vision; surrendering to the hard work we’re called to do; compassion, empathy, and the fierce heart; reconciling the heartbreak in our history; healing trauma; and more.
Note: This episode originally aired on Sounds True One, where these special episodes of Insights at the Edge are available to watch live on video and with exclusive access to Q&As with our guests. Learn more at join.soundstrue.com.
At the onset of the 2020 pandemic, fifteen years after Connie’s passing, I received a literal box of Magick on my doorstep―23 pounds of my mentor’s rituals, hymns, spells, charts, astrology, and more. Help from beyond the veil materialized exactly when I needed strong arms around me and the Magick of hope.
At first, I was overwhelmed with this honor and the exclusive peek into my mentor’s instruction and teachings until I heard Connie say, “Tell them about us.” Afterall, Magick is crafted through the relationships and intentions we carry in our heart.
A Box of Magick inspires you to accept and honor our Divine Essence, develop abiding self-love, and stand with a sword of personal truth held ready. It demonstrates how an inspired mentor can help us make the connections between the messages, omens, and signs and our life choices and opportunities. Stories help us apply magickal insights to our own experiences and allow the lessons to settle deep into our bones. Rituals evoke the innate knowledge that Magick lives within us.
Thirteen illustrations depict setting up sacred space and altar, working with elementals, divination, archetypes, gods and goddesses, shadow work, universal influences, circle magick, spellcrafting and coming out of the broom closet—empowered and ready to live the Magick every day.
This book is a tribute to the power within us all and the Magick makers whose shoulders we stand upon. We are never alone on our Witchcraft journey. We can all learn the cosmic language of energy and vibration in nature and throughout the universe.
What Magick could you create if you joined the cosmic conversation?
Bright Blessings,
Jamie Della
Jamie Della is a priestess, healer, Xicana witch, and creativity mentor. She is the author of nine books, including most recently The Book of Spells: The Magick of Witchcraft, and is the author of the Herbal Journeys column in Witches & Pagans magazine. Learn more at jamiedella.com.
