Edward Espe Brown is a Zen priest and the former head cook at Tassajara Mountain Zen Mountain Center who helped found Greens Restaurant in San Francisco. He is the author of No Recipe and the classic Tassajara Bread Book. With Sounds True, he is publishing The Most Important Point: Zen Teachings of Edward Espe Brown. In this episode of Insights at the Edge, Tami Simon speaks with Edward about the origin of his newest book: a quote from his teacher Suzuki Roshi, who said, “The most important point is to find out what the most important point is.” Edward describes his discipleship with Suzuki Roshi and why Zen practice can sometimes be like feeling your way through pitch darkness. Tami and Edward talk about the tradition of “taking the backward step” and moments of realization that transcend your expected practice. Finally, they talk about Edward’s path away from extremely low self-esteem and the role of difficult emotions in Zen contemplative practice. (77 minutes)
During
the twenty years I lived in a meditation center, I rushed through my morning
coffee. After all, if I didn’t drink it fast enough, I’d be late for
meditation. It was important to get to meditation on time; otherwise, one had
to endure the social stigma of being late (obviously lacking the proper
spiritual motivation), as well as the boredom and frustration of having to wait
outside the zendo to meditate until latecomers were admitted.
When I
moved out of the center, I had to learn to live in the world. I had been
institutionalized for nearly twenty years. Now I was out and about. What did it
mean? There was no formal meditation hall in my home. I could set my meditation
cushion in front of my home altar, or I could sit up in my bed and cover my
knees with the blankets. There were no rules.
Soon,
I stopped getting up at 3:30 am. Once I did awaken, I found that a hot shower,
which had not really fit with the previous circumstances, was quite
invigorating. Of course, getting more sleep also helped.
Then I
was ready for coffee—hot, freshly brewed, exquisitely delicious coffee. Not
coffee in a cold cup from an urn; not coffee made with lukewarm water out of a
thermos; not coffee with cold milk, 2 percent milk, or nonfat milk—but coffee with
heated half-and-half. Here was my opportunity to satisfy frustrated longings
from countless mornings in my past. I would not have just any old coffee, but
Peet’s Garuda blend—a mixture of Indonesian beans—brewed with recently boiled
water and served in a preheated cup.
Unfortunately,
by the time I finished the coffee, I had been sitting around so long that it
was time to get started on the day, but I hadn’t done any meditation. With this
heavenly beverage in hand, who needed to meditate?
The
solution was obvious: bring the ceremoniously prepared coffee in the preheated
cup to the meditation cushion. This would never have been allowed at the center
or in any formal meditation hall I have visited, but in my own home, it was a
no-brainer. Bring the coffee to the cushion—or was it the other way around?
I
light the candle and offer incense. “Homage to the Perfection of Wisdom, the
Lovely, the Holy,” I say. “May all beings be happy, healthy, and free from
suffering.” I sit down on the cushion and place the coffee just past my right
knee. I cross my legs and then put the cup right in front of my ankles. I sit
without moving so I don’t accidentally spill the coffee. I straighten my
posture and sip some coffee.
I feel
my weight settling onto the cushion, lengthen the back of my neck, and sip some
coffee. Taste, enjoy, soften, release. I bring my awareness to my breath moving
in, flowing out. If I lose track of my breath, I am reminded to take another sip
of coffee—robust, hearty, grounding. Come back to the coffee. Come back to the
breath.
A
distraction? A thought? Sip of coffee. Enjoy the coffee. Enjoy the breath.
Focus on the present moment. Remembering the words of a Vipassana teacher of
mine: “Wisdom in Buddhism is defined as the proper and efficacious use of
caffeine.”
I
stabilize my intention. “Now as I drink this cup of coffee, I vow with all
beings to awaken body, mind, and spirit to the true taste of the dharma. May
all beings attain complete awakening at this very moment. As I visualize the
whole world awakening, my mind expands into the vastness.
Friends, this is one of the teaching stories that is shared in my new book, The Most Important Point. This offering comes to you with my gratitude for the efforts of Danny S. Parker, who edited over 60 of my Zen talks for inclusion in this volume.
Lastly, I invite you to try the Tea and Ginger Muffins recipe that accompanies this story. Danny must have enjoyed them!
Edward Espe Brown is a Zen Buddhist priest and was the first head cook at Tassajara Zen Mountain Center.
Danny S. Parker is a longtime student of Brown’s and is an ordained Zen Buddhist priest.
Pick up a copy of Edward Espe Brown’s newest book, The Most Important Point, today!
Edward Espe Brown is a renowned chef and Zen teacher who is best known as the first head cook at the Tassajara Zen Mountain Center. In addition to writing several cookbooks including the classic Tassajara Bread Book, Edward founded Greens Restaurant in San Francisco. With Sounds True, he has published No Recipe: Cooking as Spiritual Practice. In this episode of Insights at the Edge, Tami Simon speaks with Edward about Zen teachings on what it means to have to feel our way through the dark—both in the kitchen and on the spiritual path. They talk about cooking as a form of offering and why working with food can be one of the most potent ways to express our hearts in wholeness. Edward shares what he learned in his turbulent first days as the head cook for a spiritual community, including insights from his first Zen teacher, Shunryu Suzuki Roshi. Finally, Edward and Tami discuss what it means to seek out our heart’s true desire, as well as how to embody that search in all that we do. (72 minutes)
Through centuries of reductionist science, we’ve come to believe that we live in a random universe. But that old paradigm is beginning to change. Since the advent of quantum physics, we’re realizing what the ancient wisdom traditions have always known: we are each an inseparable aspect of the cosmos, with the potential to cocreate a future based in love and awareness. “Take your protein pills and put your helmet on,” fellow spiritual explorers, for this revelatory, provocative, and adventurous podcast with Tami Simon and visionary author Dr. Jude Currivan.
You’ll learn about supernormal phenomena and “walking between worlds”; the big breath (instead of the big bang); reframing our universe from a great object to a great thought; the exquisite, finely tuned relationships of information we call the laws of physics; the initial simplicity and evolutionary directionality of our universe; the “disease of separation” at the root of human dysfunction; finding purpose as finite beings in a finite universe; the holographic nature of the cosmos; black holes and the event horizon; breakthroughs after breakdowns; the sixth mass extinction and the choice to consciously evolve; the law of love; and more.
Note: This episode originally aired on Sounds True One, where these special episodes of Insights at the Edge are available to watch live on video and with exclusive access to Q&As with our guests. Learn more at join.soundstrue.com.
Newcomers to tarot often feel a measure of trepidation or uncertainty. A reading might show you things you’re not eager to see—which is exactly why the cards can serve as one of our greatest tools on the journey of self-discovery and healing. With her new book, The Inner Tarot, Kate Van Horn offers a gentle, practical handbook for any level of experience to help demystify the tarot and work with the cards as a trustworthy companion on your life’s path.
Give a listen to this illuminating podcast with Tami Simon and Kate Van Horn as they discuss: overcoming the wounds of generational trauma; alchemizing your shadow; the tarot as a living object; channeled writing and spirit connections; numerology as a foundation for reading tarot; understanding the four elements: earth, fire, water, and air; the grace and gift of self-compassion; reading tips for beginners; the minor and major arcana; a tarot reading for today’s times; knowing how to course correct; restoring our fragmented energy; avoiding the habit of “panic pulling” cards; discernment in working with intuitives; reading physical spaces; and more.
Note: This episode originally aired on Sounds True One, where these special episodes of Insights at the Edge are available to watch live on video and with exclusive access to Q&As with our guests. Learn more at join.soundstrue.com.
In a confessional reflection on writing his new book, Becoming Gandhi, acclaimed journalist and bestselling author Perry Garfinkel says, “It was so difficult I almost gave up twice. I thought, ‘I can’t write this book. It’s too big a subject. Who am I to try to become Gandhi?’” Garfinkel persevered, and in this podcast Tami Simon speaks with him about what he discovered along the journey—and how practicing (not perfecting) six universal principles of the Mahatma can transform each one of us.
Tune in to this highly aspirational yet very down-to-earth conversation on the poignance of the human condition and the elixir of laughter; the Tao of Gandhi; satyagraha, an insistence on and holding firm to the truth; considering “how to Gandhi” a situation you’re faced with; the notion of “good enough”; nonviolence in thought, word, and deed; the connection between words and feelings, and the step-by-step process of personal transformation; simplicity; faith as the driver of our moral compass; celibacy and making love; Gandhi’s life as his message—and making peace with his imperfections; and more.