Chip Conley: A Modern Elder at Work

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January 14, 2020

Chip Conley: A Modern Elder at Work

Chip Conley January 14, 2020

Chip Conley is an entrepreneur and the New York Times bestselling author of Peak and Wisdom at Work. He will present during Sounds True’s upcoming Inner MBA program, a nine-month training program for bringing your full, authentic self to your workplace and career. In this episode of Insights at the Edge, Tami Simon speaks with Chip about socially responsible entrepreneurship and the movement toward making workplaces into spiritually fulfilling spaces. They talk about the modern business obsession with short-term profit and why this attitude does damage to both our culture and environment. Chip and Tami also consider what it is to pursue meaning rather than profit, as well as how to create “collective effervescence” within a work culture. Finally, Chip explains his lifelong habit of journaling each week’s accomplishments and tells the story of the biggest risk he’s ever taken.  (73 minutes)

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Founded Sounds True in 1985 as a multimedia publishing house with a mission to disseminate spiritual wisdom. She hosts a popular weekly podcast called Insights at the Edge, where she has interviewed many of today's leading teachers. Tami lives with her wife, Julie M. Kramer, and their two spoodles, Rasberry and Bula, in Boulder, Colorado.

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Chip Conley: A Modern Elder at Work

Chip Conley is an entrepreneur and the New York Times bestselling author of Peak and Wisdom at Work. He will present during Sounds True’s upcoming Inner MBA program, a nine-month training program for bringing your full, authentic self to your workplace and career. In this episode of Insights at the Edge, Tami Simon speaks with Chip about socially responsible entrepreneurship and the movement toward making workplaces into spiritually fulfilling spaces. They talk about the modern business obsession with short-term profit and why this attitude does damage to both our culture and environment. Chip and Tami also consider what it is to pursue meaning rather than profit, as well as how to create “collective effervescence” within a work culture. Finally, Chip explains his lifelong habit of journaling each week’s accomplishments and tells the story of the biggest risk he’s ever taken.  (73 minutes)

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