Matt Licata

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The Simple Magic of a Book

One of the gifts of isolation, solitude, and social distancing is the opportunity to reconnect with pieces of soul and strands of vision that have become lost in the busyness of our ordinary lives.

Reading for many has become a lost art. We can become so used to turning on the news, scrolling through Facebook, becoming lost in hours of YouTube or Netflix, or fused with one electronic device or another. Nothing wrong with any of these, but at times an alternative portal will open.

To take a book and find a place within your home or under a tree or out in the park and go on a pilgrimage with it. Ask the stars to help you to find a place to just be for a while and open to revelation.

It need not be a “spiritual” book, though of course those are fine, too. A book of poetry, a novel, a book of art history, or of mythology.

Allow its images to come alive, its metaphors, its characters… step into the poetic landscape with the figures and enter a state of receptivity and play. Sense what they are sensing, feel what they are feeling as these correspond with the internal others dancing within you.

healing space blog graphic

Not necessarily reading for “information,” but for communion. Allow the language to open you, to uncover a feeling you haven’t felt for a long time, an ache in the heart that longs for tending, a dream you had forgotten, a vision that you sense circling around you.

Read a paragraph or two and close the book. Enter the interactional field – with the natural world, with the visions, figures, moods, feelings, and images that seek your attention, your curiosity, your care, and just a moment of your being-ness.

We can so easily forget the magic of this place, of the imaginal realms, of those liminal places in between the physical world of matter and the transcendental realm of pure spirit. In the liminal we can dance and play and see and perceive and sense and intuit something holy.

A good book can help us do this, can serve as a companion as we step into uncharted territory.

Reading has been such an important part of my life. My books are my friends, lovers, allies, guides, and they also challenge me, break me open, tenderize and marinate me in the Unknown. They reveal how little I know about this world, this soul, this heart, this place, and the unique opportunity to be here. I find this so lifegiving.

I fantasize that perhaps in other worlds there are no books. That is sad to think about. For me, at least.

This blog post originally appeared on Matt Licata’s blog, A Healing Space. Redistributed with permission.

matt licataMatt Licata, PhD, is a practicing psychotherapist and hosts in-person retreats. His work incorporates developmental, psychoanalytic, and depth psychologies, as well as contemplative, meditative, and mindfulness-based approaches for transformation and healing. He co-facilitates a monthly online membership community called Befriending Yourself, is author of The Path Is Everywhere, and is the creator of the blog A Healing Space. He lives in Boulder, Colorado. For more, visit mattlicataphd.com.

 

 

 

 

Healing Space

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Why We Need To Live the Full Spectrum of Human Experie...

Metabolizing Experience

In order to know and befriend ourselves at the deepest levels, one of the core foundations for true healing, we must cultivate a new way of relating with ourselves that allows even our most difficult and challenging experience to disclose its meaning, intelligence, and purpose in our lives. To do this, we have to slow down and shift our relationship from one of thinking about our experience to fully embodying it. We have to allow ourselves to truly touch it and be touched by it rather than merely orbiting around it, where we are sure to continue to feel some degree of disconnection. Just as we must properly digest the food we eat to absorb its nutrients, we must also assimilate our experience to receive the wisdom and sacred data within it. All through the day and night, we are receiving impressions—through our mental, emotional, somatic (i.e., body-based), imaginal, and spiritual bodies. Life is a constant stream of experience—conversations with friends, caring for our kids, cooking a meal, wandering in nature, practicing yoga or meditation, engaging our work and creative projects, reading a book, shopping for groceries, running errands. But to what degree are we experiencing all of this? How present are we to our moment-to-moment experience, embodied and engaged, allowing it to penetrate us, where it can become true experience and not just some passing event? To what degree are we on autopilot as we make our way through the day, only partially connecting with our friends and family and engaging the sensory reality of what we see, hear, smell, taste, and touch?

I’m pointing toward a way of “metabolizing” our experience that allows us to touch and engage it at the most subtle levels, where it is able to disclose its qualities, intelligence, and purpose. By evoking “metabolization,” I am making use of a biological process in a metaphorical way to refer to working through and integrating our experience, especially those thoughts, feelings, sensations, and parts of ourselves that historically we have pushed away. Other words from the biological sciences, for example “digestion,” “absorption,” or “assimilation” can be used to point to the same idea, indicating that it requires concentration, attention, and a certain fire or warmth to “make use” of our experience and mine the “nutrients” contained within it.

Just because we “have” an experience does not mean we properly digest and absorb it. If our emotional and sensory experience remain partly processed, they become leaky (a psychic version, if you will, of “leaky gut syndrome”) and unable to provide the fuel required to live a life of intimacy, connection, and spontaneity. This inner psychic situation is analogous to not properly chewing and breaking down the food we eat and thus not being able to mine the energy and nutrients our bodies need to function optimally.

Although the desire for change and transformation is natural, noble, and worthy of our honor and attention, if we are not careful, it can serve as a powerful reminder and expression of the painful realities of materialism and self-abandonment. One of the shadow sides of spiritual seeking and the (seemingly) endless project of self-improvement is that we never slow down enough to digest what we have already been given, often much more than we consciously realize. In some sense, most of us have been given everything in terms of the basic alchemical prima materia required to live a life of integrity and inner richness, but not the “everything” the mind thinks it needs to be happy and fulfilled, found by way of a journey of internal and external consumerism. And not the “everything” that conforms to our hopes, fears, and dreams of power and control and that keeps us consistently safe and protected from the implications of what it means to have a tender (and breakable) human heart, but the “everything” already here as part of our true nature, the raw materials for a life of inner contentment and abundance, revealed by way of slowness and humility, not unconscious acquisition.

It is important to remember that for most of us, healing happens gradually, slowly, over time when we begin to perceive ourselves and our lives in a new way. Each micro-moment of new insight, understanding, and perspective must be integrated and digested on its own, honored and tended to with curiosity, care, and attention. Before we “move forward” to the next moment, we must fully apprehend and open our hearts to this one; this slow tending (metabolization) is one of the true essences of a lasting, transformative, and deep healing. If we are not able to metabolize even our most intense and disturbing experience, we will remain in opposition to it, at subtle war with it, and not able to be in relationship with it as a healing ally.

In Tibetan tradition, there is an image of the hungry ghost, a figure of the imaginal realms with a large, distended belly and tiny mouth. No matter how much food (experience) is consumed, there is a deep ache and longing for more. Regardless of how much is taken in, the ghost retains an insatiable hunger. Because this one is not able to digest, make use of, or enjoy what is given, a primordial hole is left behind that can never seem to be filled. One invitation, as this image appears in our own lives, is to slow way down and send awareness and compas- sion directly into the hole, infusing it with presence and warmth, and finally tend to what is already here, not what is missing and might come one day in the future by way of further procurement.

Just as with food—choosing wisely, chewing mindfully, allowing ourselves to taste the bounty of what is being offered, and stopping before we are full—we can honor the validity, workability, and intelligence of our inner experience, even if it is difficult or disturbing. The willingness to fully digest our own vulnerability, tenderness, confusion, and suffering is an act of love and fierce, revolutionary kindness. There are soul nutrients buried in the food of our embodied experience that yearn to be integrated, metabolized, and assimilated in the flame of the heart. But this digestion requires the enzymes of presence, embodi- ment, compassion, and curiosity about what is here now.

Let us slow down and become mindful of the ways we seek to fill the empty hole in the center, whether it be with food when we’re not hungry or experience when we are already full. And in this way, we can walk lightly together in this world, on this precious planet, not as hungry ghosts desperate to be fed but as kindred travelers of interior wealth, richness, and meaning.

This is an excerpt from A Healing Space: Befriending Ourselves in Difficult Times by Matt Licata, PhD.

Matt LicataMatt Licata, PhD, is a practicing psychotherapist and hosts in-person retreats. His work incorporates developmental, psychoanalytic, and depth psychologies, as well as contemplative, meditative, and mindfulness-based approaches for transformation and healing. He co-facilitates a monthly online membership community called Befriending Yourself, is author of The Path Is Everywhere, and is the creator of the blog A Healing Space. He lives in Boulder, Colorado. For more, visit mattlicataphd.com.

 

 

 

 

 

Healing Space

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Matt Licata, PhD: The Alchemy of Befriending Ourselves...

Matt Licata is a practicing psychotherapist, a co-facilitator of a monthly online membership community called Befriending Yourself, and the author of The Path Is Everywhere. With Sounds True, he has written a new book titled, A Healing Space: Befriending Ourselves in Difficult Times. In this episode of Insights at the Edge, Tami Simon speaks with Matt about what it is to be a healing space, that is to hold space for ourselves and others, as well as how we can feel held by something greater than ourselves during challenging experiences. They also explore our inner wounds and self-abandonment, spiritual bypassing and the ways in which many practices allow us to gloss over the real healing needed, and how coming into an embodied state can open us to greater inner depths. Finally, Tami and Matt discuss becoming an alchemist of your own life, discovering the inner gold that each of us has within, and befriending all of ourselves.

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Tune in for an eye-opening conversation on: the connection between unhealed trauma and nervous system dysregulation; raising self-awareness around your personal triggers and conditioned responses; shifting from defensiveness to feelings of safety and belonging; chronic dysregulation; accurately discerning when you’re in danger; the vagus nerve, the ventral vagal response, and the “tend and befriend” zone where we can be fully present; the interplay of genetics and your upbringing in the formation of your “go-to nervous system states”; a nervous system approach to transforming self-blame and shame into self-compassion and worthiness; three pools of energy—hyperarousal, hypoarousal, and the Window of Tolerance; the empowering firsthand experience of changing your nervous system states; why there are no “bad” nervous system states; why being in a regulated state is so critical to healthy relationships; neuroception; simple, on-the-spot techniques (or “nervous system hacks”) you can use to self-regulate, from breathwork to gentle stretching and more; the shortcomings of talk therapy; co-regulation and the social engagement zone; the four key questions of the aspiring nervous system co-regulator; severe trauma and how “the state drives the story”; meditation practice, the true self, and the inner “hijacker”; and more.

 

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Turning to my Filipino Roots to Tend to Womb Loss

October is a meaningful month for me as it honors two important parts of my identity. It is Filipino American History Month, a time to acknowledge and honor the presence and contributions of Filipino Americans. Although my parents immigrated to the United States from the Philippines in 1980, records show that Filipinos were present here as early as 1587, landing in present-day Morro Bay, California as part of a Spanish galleon. In an interesting moment of alignment, I am writing this to you from Morro Bay, feeling the palpable power of the land and seeing the sacred 600-foot-tall Morro Rock–known as Lisamu’ in the Chumash language and Lesa’mo’ by the Salinan people–standing proudly just outside the window of our Airstream trailer. October is also Pregnancy and Infant Loss Awareness Month, a time to increase awareness about and honor those of us who have endured such loss- what I often refer to as womb loss.

This October is particularly meaningful with my book, To Tend and To Hold: Honoring Our Bodies, Our Needs, and Our Grief Through Pregnancy and Infant Loss, officially launching on October 22. In it I share how my identities as a Filipina American and bereaved mother intertwine, and how valuable it can be for survivors of womb loss to turn to their cultural traditions for support as they grieve and as their postpartum bodies return to a non-pregnant state. How I came across this online essay and found solace in the language of my ancestors who use terms to describe miscarriage as “someone from whom something was taken away” rather than placing blame with the prefix mis- which means wrongly or badly. I did not carry my pregnancies wrongly or badly. Loss was something that my body experienced.

The following is an excerpt from To Tend and To Hold that I hold dear as it shares a traditional Filipino dish I grew up eating and that I share now as a postpartum doula to offer comfort and nourishment to those who are postpartum, both with living children and after loss. I hope it may offer you comfort as well, no matter if your experience of womb loss was recent, in the past weeks, months or even many years ago. My heart is with you and please know that you are not alone as you grieve and as you heal- at your own pace and in your own way.

~

I recently cooked this recipe for champorado, a Filipino rice porridge, for my beloved friend Katrina on a very tender anniversary, the due date of one of her children and the death date of another. Her child, Zeo Thomas, would have been born that day had he not died in the womb at five months gestation. It was within the same year of his death that her second child, Solis Vida, died in the womb in the first trimester. In truth, Katrina had been bleeding for over a week to release her second pregnancy, but as she bled through Zeo’s due date, she felt an intuitive pull to honor this same date as Solis’s death date. I thought of my friend as I made my way slowly through the grocery store. Though it was crowded and busy, I felt cocooned in my thoughts and intentions for her—how I wanted to help her feel seen and held during this difficult time—and I found myself gathering each of the ingredients in a mindful way that felt like the beginning of a bigger ritual. Knowing I was going to cook for her to honor her, her babies, her grief, and also her longings added a layer of reverence to what would otherwise be a standard grocery run. Later as I cooked the porridge in her home, I channeled my love and condolences into each step. And when I finally brought the warm bowl of champorado to her and saw her reaction, it was my turn to feel honored. Honored  to be there with her. Honored to tend to her. And with a dish we both knew from our childhoods. She dubbed it “postpartum champorado,” and so it shall be known.

Warm and soft, rice porridge is one of the best postpartum foods as it is easy to eat, warming to the body, and gentle on the digestive system. Its very nature is to offer comfort. In my opinion, champorado, a Filipino chocolate rice porridge I grew up savoring, is one of the most heartwarming dishes, with the cacao tending as much to the emotional heart as to the physical body. It can be offered any time of day for both a filling meal and a gentle reminder that there is still sweetness in life even amidst grief.

In this nourishing version, cacao powder is used in place of cocoa so that we may benefit from all that this superfood has to offer, including iron to help rebuild red blood cells, flavonoids to improve blood flow, and magnesium to ease anxiety and depression. In addition to being nutrient-rich, cacao is also known to lift the mood. If the thought of preparing food feels beyond your current capacity at this moment, consider sharing this recipe with a partner, postpartum doula, or other support person and asking them to cook it for you. Additionally, if you are currently pregnant, please consult your health-care provider before consuming cacao as it contains caffeine.

Champorado: Filipino chocolate rice porridge

  • 1 cup sweet rice (also called glutinous or sticky rice) or sushi rice
  • 5 cups water
  • 1/4 cup cacao powder
  • 1/2 cup brown sugar
  • 1 tablespoon unflavored protein powder (optional)
  • Condensed coconut milk for topping
  • Cacao nibs (optional)

Rinse the sweet rice several times until the water runs clear when drained.

Combine rice and water in a pot over medium-high heat. Bring to a boil, then reduce heat to medium and continue to cook until the rice is soft and the porridge thickens (about 20 minutes), stirring often to keep from sticking to the bottom of the pot.

Add cacao powder, brown sugar, and unflavored protein powder. Stir to combine, then remove from heat.

Drizzle condensed coconut milk (or other milk of choice) and top with cacao nibs. Serve hot.

To Tend and to Hold

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