Nourish Your Body With These Wintertime Foods

December 1, 2017

Nature: In general, Ayurveda declares winter (November 15th – March 14th) as the healthiest season. However, the body’s natural intelligence copes with the external cold by automatically increasing the agni in the belly (a physiological response), resulting in increased inner warmth. Naturally, appetite and hunger also increase in parallel. Hence, if we fast in this season or eat a lot of cold and light foods, like salads, vata dosha can go up due to increased quality of lightness and coldness (the principle of “like increases like” at work). So eating nutritious fatty food at the right time (in winter) is a precautionary measure.

Goal: We make the best use of a naturally increased agni in winter and make every meal count. We can eat nourishing foods (see “Preferred Winter Food List” that follows) to proactively build health and immunity for the entire year ahead.

Flavors: Increase intake of sweet, sour, and salty; reduce intake of sour, pungent, and bitter.

Qualities: Prefer heavy over light, and fatty over dry foods.

Speciﬁcs: Hearty meat and vegetable soups with added ghee fortify the body. A midday drink of Ayurvedic buttermilk is recommended every day. Eat 1 tablespoon raw honey daily if possible (especially in the morning).

Preferred Winter Food List

Cereals: Unfermented wheat products (bran, cereal, chapatis, cookies, cream of wheat, crepes, dumplings, pudding, tortillas), white or brown rice, rice pudding. In moderation: quinoa, millet, oats.
Legumes and beans: Black gram, black beans, kidney beans, mung.
Vegetables: Asparagus, beets, cabbage, carrots, cilantro, eggplant, fennel root (anise), garlic, green beans, green peas, leeks, okra (in early winter only), onions (cooked), parsnips, pumpkin, radish, rutabaga, spaghetti squash, spinach, sweet potatoes, turnips, winter melon, winter squash.
Fruits: Amalaki (a nutritious fruit supplement; available online), almonds, apples, dates, figs, grapefruit, guavas, lemon, lime, mandarins, oranges, pears, plums, pomegranate, tangerines.
Meat: Chicken, deer, goat, pig, rabbit, seafood soup, turkey.
Alcohol: Aged wine is ideal.
Seeds: Sesame.
Dried fruits and nuts: Almonds, cashews, macadamia nuts, pecans, pine nuts, pistachios, raisins, walnuts.
Dairy: Sweet butter, Ayurvedic buttermilk (takra), sweet cream, milk (boiled), yogurt, (never frozen or with fruit, always eat with added raw honey or crushed back pepper).
Water: Drink boiled water reduced to warm, drinkable temperature.
Fat: Ghee is best; all other natural cooking oils are also fine (except mustard oil).
Other: Honey, chyawanprash (Ayurvedic supplement), vinegar in moderation.

Avoid in Winter

Fasting and skipping meals
Eating salads and raw foods
Consuming chilled foods like ice cream, chilled water, frozen foods

Looking for more great reads?

Excerpt from Ayurveda Lifestyle Wisdom by Acharya Shunya.

Acharya Shunya is the founder of Vedika Global, a spiritual foundation dedicated to elevating consciousness, building community, and serving humanity by illuminating India’s Vedic spiritual traditions of Ayurveda, yoga, and Vedanta. In association with its graduates, Vedika Global offers courses at Stanford University’s Health Improvement program. In 2015, she was recognized as a Top 100 teacher of Ayurveda and Yoga by Spirituality & Health Magazine and was invited to represent Ayurveda in the U.S. by India’s Ministry of AYUSH (Health) and Overseas Affairs. She is president of the California Association of Ayurvedic Medicine. For more information, visit vedikaglobal.org or acharyashunya.com.

Posted December 1, 2017

Acharya Shunya

Acharya Shunya is an internationally renowned mystic and a classically trained master of nondual Advaita, Ayurveda, and Yoga. The first female head of her 2,000-year-old Vedic-Hindu spiritual lineage from India, Shunya facilitates authenticity, self-remembrance, and divine feminine pathways to awakening. She is founder of The Awakened Self Foundation with its international headquarters in California, and is the author of Ayurveda Lifestyle Wisdom, Sovereign Self, and Roar Like a Goddess.

Author photo © Sanjai Mathur

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Roar Like a Goddess

Acharya Shunya — September 6, 2022

In this podcast we join Sounds True founder, Tami Simon, in conversation with Acharya Shunya, a master of Ayurveda and an internationally renowned spiritual teacher and scholar of Advaita (nondual wisdom). Give a listen to this informative dialogue to hear about Acharya Shunya’s book, Roar Like a Goddess, and her empowering insights into : Awakening the inner goddesses of the Vedic tradition; the progressive revelation of Durga, Lakshmi, and Saraswati; “ugly power” based on ignorance, and the devas (or light bearers) who cultivate power ethically; how symbolism helps you discover your power; healthy rage and “correctional, super-conscious anger”; the divine, ultimate truth of nonduality at the core of Vedic wisdom; the river of light that flows within all of us; and more.

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Acharya Shunya: Sovereign Self

Acharya Shunya — December 29, 2020

Acharya Shunya is a classically trained master of Ayurveda and an internationally renowned spiritual teacher and scholar of Advaita nondual wisdom. The first female leader of a 2,000-year-old Indian spiritual lineage, she has dedicated her life to the dissemination of Vedic knowledge for the spiritual uplifting of all beings. With Sounds True, Acharya Shunya has written a book titled Sovereign Self: Claim Your Inner Joy and Freedom with the Empowering Wisdom of the Vedas, Upanishads, and Bhagavad Gita. In this episode of Insights at the Edge, Tami Simon and Acharya Shunya explore our spiritual journey from feeling afraid to feeling powerful, from bondage to sovereignty. Offering unique perspectives that come from being both a woman and a householder, as well as the spiritual leader of her lineage, Acharya Shunya describes the boundless essence of spirit we all have within, the importance of breaking free from the cultural limitations that prevent us from remembering our true spiritual freedom, and how Vedic wisdom provides us with a timeless guided journey to spiritual sovereignty.

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Meet The Author of Sovereign Self

Acharya Shunya — December 11, 2020

The Author
Acharya Shunya is an award-winning and internationally renowned spiritual teacher and scholar of Advaita (nondual wisdom) and a classically-trained master of Yoga and Ayurveda. The first female head of her 2,000-year-old Indian spiritual lineage, she has dedicated her life to the dissemination of Vedic knowledge for the spiritual uplifting of all beings. She is the president of the Awakened Self Foundation with its international headquarters in San Francisco and founder of the spiritual nonprofit Vedika Global. Learn more at acharyashunya.com.

Sovereign-Self-3D-Cover The Book
A comprehensive guide to yoga’s most influential texts, making their profound teachings both accessible and immediately practical for modern seekers. Filled with hidden insights and engaging guidance, Sovereign Self will help you awaken and recognize your potential to be joyful, resourceful, abundant, limitlessly expansive, and sovereign.

Show us a day in your life.

I lead the life I want to lead, every day, my heart leading me, and not because I must.

Acharya-Shunya-Saying-a-Prayer-to-her-Guru

Acharya Shunya Meditating in the Early Morning

In the early morning I say a prayer of gratitude to my guru and meditate on the beautiful and divine, forever sovereign presence in my heart, that is my true Self.

Self rises silently in meditation to fill my heart with light, and bless me from within. I become, as if renewed, to meet my day with my spiritual power, full on.

out and about

Many spiritual seekers and members of my Vedic lineage often join me through my day.

Acharya Shunya Hiking with Friends Acharya-Shunya-Teaching-Moment Acharya-Shunya-Teaching-Group-scaled

I go hiking with students, lead them through meditations, and impart Vedic wisdom from my 2000-year-old Vedic lineage from India.

in-hill-house-study-room working-on-my-book-copy Conducting-fire-cermony-in-mid-morning-to-evoke-Universal-Peace

From lunch onwards, I like to be mostly by myself in my study, to think and imagine, to feel and to surrender to my higher Self, and capture my inspiration in words. On many days, I spend time in Vedic ceremony and its consciousness awakening inner rituals and meditations.

Acharya-Shunya-with-her-Chef-Husband-Sanjai

I also value spending time with my husband. Sanjai is a trained Ayurveda chef. Here we are enjoying the fruits of his labor in our kitchen.

Has your book taken on a new meaning in the world’s current circumstances? Is there anything you would have included in your book if you were writing it now?

Shunyaji

In today’s uncertain world, embracing one’s unimagined power can open up possibilities as we synchronize with our true Self.

According to the Vedas, Upanishads, and Bhagavad Gita—India’s oldest body of sacred yogic wisdom—human beings can be inspired to awaken from conditioning, shed limiting patterns and shackling attachments, and tap into the wisest, boldest, and most authentic and fearless parts of ourselves—which dwell as an invisible potential inside our heart, called Atma, the boundless one. This mighty Self, with all its hidden powers, becomes activated through right knowledge, meditations, and insights, making us true masters of our destiny, able to forge a path of sovereignty in every circumstance, good or bad.

Knowing the sovereign Self in our heart can alter the course of our life; this Self-knowledge can become a source of inner equanimity in any circumstance in life, not only when life is fun and people around us are acting supportively and lovingly, but also when life is unpredictable and people’s behavior is shadowy and dark.

Naturally, this book has taken on a new meaning since I wrote it because today, our world is besieged by uncertainty and possibilities of disease; death is stalking each one of us, invisibly. To add to our collective sense of anxiety, we’ve also witnessed one of the most polarized elections in this country’s history. Social and racial injustice is at an all-time high. Our reality and our values stand to be changed forever. Now, more than ever, the sanctuary beyond fear and impermanence lies within the rediscovery of our true, invincible nature.

If you are a sensitive and evolved soul who believes in dharma, nonviolence, equality, and justice for all, my book, Sovereign Self, will be like a balm to your soul, a flame lit softly in a pitch-dark room—a path revealed, where none existed before.

Share a photo of you and your pet. Did your pet have a role in helping you write your book?

Acharya-Shunya-with-her-pet-and-writing-companion-Noddy

Noddy, my six-year old labradoodle, has been my constant companion through the writing of Sovereign Self, which took almost three long years. The process required me to let go and descend deep within the mystical realms of my being, and connect with the true Self—the boundless essence, Atma, which I talk about in my book.

It is from here, from that boundless essence where I have always been perfect, complete, and inseparable from Source, that ideas would emerge spontaneously and words would become sentences that shall become path-showers for seekers all over the world. Many times, I would meditate and be lost in trance for hours. Noddy would sit patiently by me, and even sacrifice his desire to bark at his arch-enemy, “Mr. Squirrel.” As long as my eyes were closed, my baby would be quiet as a mouse. But the moment my eyes opened, he would greet me with an explosion of love and affection: “Woof, woof, welcome back to my world, mama; how was your inner world, mama, did you find me in your heart, mama?”

Noddy and our next-door neighbor’s German Shepherd, Peet, have unresolved karmic issues from a relationship in their former lifetime. As a result, whenever Peet barks, Noddy barks back with recognition and emotional resolve to sort the karma issues in this lifetime itself! As I wrote and talked about the human ego and how it becomes lost in the chase of relationships and things, the experience of watching them go back and forth in their dance of egos, through playtime and tug-time and wagging-tail-time and angry growl-time, made me smile, and reminded me that we really are always enough in who we are. This is what Noddy means to me—when he kisses me with all his inner sweetness intact, he reminds me that while my ego may be employed in worldly tug-of-wars, my true Self remains whole, happy, and incredibly sweet within. Noddy, you are such a reminder!

Sovereign-Self-3D-Cover

Learn More

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Turning to my Filipino Roots to Tend to Womb Loss

Eileen S. Rosete — October 18, 2024

October is a meaningful month for me as it honors two important parts of my identity. It is Filipino American History Month, a time to acknowledge and honor the presence and contributions of Filipino Americans. Although my parents immigrated to the United States from the Philippines in 1980, records show that Filipinos were present here as early as 1587, landing in present-day Morro Bay, California as part of a Spanish galleon. In an interesting moment of alignment, I am writing this to you from Morro Bay, feeling the palpable power of the land and seeing the sacred 600-foot-tall Morro Rock–known as Lisamu’ in the Chumash language and Lesa’mo’ by the Salinan people–standing proudly just outside the window of our Airstream trailer. October is also Pregnancy and Infant Loss Awareness Month, a time to increase awareness about and honor those of us who have endured such loss- what I often refer to as womb loss.

This October is particularly meaningful with my book, To Tend and To Hold: Honoring Our Bodies, Our Needs, and Our Grief Through Pregnancy and Infant Loss, officially launching on October 22. In it I share how my identities as a Filipina American and bereaved mother intertwine, and how valuable it can be for survivors of womb loss to turn to their cultural traditions for support as they grieve and as their postpartum bodies return to a non-pregnant state. How I came across this online essay and found solace in the language of my ancestors who use terms to describe miscarriage as “someone from whom something was taken away” rather than placing blame with the prefix mis- which means wrongly or badly. I did not carry my pregnancies wrongly or badly. Loss was something that my body experienced.

The following is an excerpt from To Tend and To Hold that I hold dear as it shares a traditional Filipino dish I grew up eating and that I share now as a postpartum doula to offer comfort and nourishment to those who are postpartum, both with living children and after loss. I hope it may offer you comfort as well, no matter if your experience of womb loss was recent, in the past weeks, months or even many years ago. My heart is with you and please know that you are not alone as you grieve and as you heal- at your own pace and in your own way.

I recently cooked this recipe for champorado, a Filipino rice porridge, for my beloved friend Katrina on a very tender anniversary, the due date of one of her children and the death date of another. Her child, Zeo Thomas, would have been born that day had he not died in the womb at five months gestation. It was within the same year of his death that her second child, Solis Vida, died in the womb in the first trimester. In truth, Katrina had been bleeding for over a week to release her second pregnancy, but as she bled through Zeo’s due date, she felt an intuitive pull to honor this same date as Solis’s death date. I thought of my friend as I made my way slowly through the grocery store. Though it was crowded and busy, I felt cocooned in my thoughts and intentions for her—how I wanted to help her feel seen and held during this difficult time—and I found myself gathering each of the ingredients in a mindful way that felt like the beginning of a bigger ritual. Knowing I was going to cook for her to honor her, her babies, her grief, and also her longings added a layer of reverence to what would otherwise be a standard grocery run. Later as I cooked the porridge in her home, I channeled my love and condolences into each step. And when I finally brought the warm bowl of champorado to her and saw her reaction, it was my turn to feel honored. Honored to be there with her. Honored to tend to her. And with a dish we both knew from our childhoods. She dubbed it “postpartum champorado,” and so it shall be known.

Warm and soft, rice porridge is one of the best postpartum foods as it is easy to eat, warming to the body, and gentle on the digestive system. Its very nature is to offer comfort. In my opinion, champorado, a Filipino chocolate rice porridge I grew up savoring, is one of the most heartwarming dishes, with the cacao tending as much to the emotional heart as to the physical body. It can be offered any time of day for both a filling meal and a gentle reminder that there is still sweetness in life even amidst grief.

In this nourishing version, cacao powder is used in place of cocoa so that we may benefit from all that this superfood has to offer, including iron to help rebuild red blood cells, flavonoids to improve blood flow, and magnesium to ease anxiety and depression. In addition to being nutrient-rich, cacao is also known to lift the mood. If the thought of preparing food feels beyond your current capacity at this moment, consider sharing this recipe with a partner, postpartum doula, or other support person and asking them to cook it for you. Additionally, if you are currently pregnant, please consult your health-care provider before consuming cacao as it contains caffeine.

Champorado: Filipino chocolate rice porridge

1 cup sweet rice (also called glutinous or sticky rice) or sushi rice
5 cups water
1/4 cup cacao powder
1/2 cup brown sugar
1 tablespoon unflavored protein powder (optional)
Condensed coconut milk for topping
Cacao nibs (optional)

Rinse the sweet rice several times until the water runs clear when drained.

Combine rice and water in a pot over medium-high heat. Bring to a boil, then reduce heat to medium and continue to cook until the rice is soft and the porridge thickens (about 20 minutes), stirring often to keep from sticking to the bottom of the pot.

Add cacao powder, brown sugar, and unflavored protein powder. Stir to combine, then remove from heat.

Drizzle condensed coconut milk (or other milk of choice) and top with cacao nibs. Serve hot.

This is an adapted excerpt from To Tend and to Hold: Honoring Our Bodies, Our Needs, and Our Grief Through Pregnancy and Infant Loss by Eileen S. Rosete.

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Five Tips for Postpartum Bliss

Pānquetzani — September 11, 2024

Bliss out on baby, mi amor. Love your chichis. Admire your soft curves, your delicate belly, and the way you require intentional care. Everything deep comes to the surface as you pour sweat, milk, blood, and tears onto your sheets. I want your postpartum to feel blissful, so here are five tips to help you make that happen.

1. Make a postpartum plan.

You can’t plan exactly the way the birth will pan out, but you can plan the details of your postpartum support. Bodywork, meals, laundry, and childcare for your other children are some things to consider. Use this book as a guide to feel into what nonnegotiables you’ll need in place during la cuarentena.

2. Don’t DIY postpartum.

There’s a time and place for self-reliance. Postpartum ain’t the time. Postpartum traditions are community centered. Once you know that you’re pregnant, surrender to other folks holding you. Waddle that ass to circles with like-minded familias who you know would be down for mutual support. This is why we have the Indigemama community and so many other comunidades who are dedicated to saving our lives.

3. Shift your mindset.

One of the biggest internal challenges I see postpartum people go through is the mental chatter that puts a wall up, barring any chance for outside support. When we’re socialized into struggling and then rewarded for doing things on our own, it’s easy to feel guilty asking for help. You might be distrustful of other people’s capacity to fulfill your needs. How many times have you heard women say, “If you want something done right, you gotta do it yourself”? This belief sets postpartum people up for anxiety, stress, depression, and overwhelm. If you want postpartum done right, you have to feel in your body that you are worthy of being venerated; you must feel that you are deserving of being held.

Paying homage to you is paying homage to nature itself. Give your potential supporters that opportunity to connect with creation.

4. Repeat after me: affirmations, affirmations.

It’s easy to feel ashamed to ask for what you need. It’s normal to feel guilty when you see how hard people are working for you. Give yourself a pep talk: I allow myself to be cared for. I accept this help. I trust that I can be held without lifting a finger. I surrender myself to the love and labor of others. I soften and allow myself to be carried. I want you to do this every moment that you need it. When you affirm that you’re doing the right thing over and over, then eventually it becomes second nature.

5. Support your romantic relationship.

Postpartum is stressful AF! Those of us with multiple children can tell you that the little ones tend to take precedent over romantic relationships. But after a while, that really weighs down a union. Plan relationship goals. When will you start to date again? What’s the plan for one-on-one time? Who are the people who hold you and your partner(s) up as a sacred union? What baggage can you each decide to let go of now? What support can each of you get individually from healthy older couples who are content with each other? What can you appreciate about each other during la cuarentena? What words do you need to say to each other when the going gets tough? Nurturing a healthy, loving relationship with each other when you’re parenting children is a practice of discipline.

This excerpt is from Thriving Postpartum: Embracing the Indigenous Wisdom of La Cuarentena by Pānquetzani

Pānquetzani

Pānquetzani comes from a matriarchal family of folk healers from the valley of Mexico (Tenochtitlan, Texcoco, and Tlaxcala), La Comarca Lagunera (Durango and Coahuila), and Zacatecas. As a traditional herbalist, healer, and birth keeper, Pānquetzani has touched over 3,000 wombs and bellies. Through her platform, Indigemama: Ancestral Healing, she has taught over 100 live, in-person intensives and trainings on womb wellness. She lives in California. For more, visit indigemama.com.

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Amy B. Scher: Releasing Emotional Blockages

Amy Scher — August 27, 2024

How do we effectively devote ourselves to our own health and healing? Whether it’s a physical challenge, a mental health concern, or some combination, how do we take responsibility for the things we should and free ourselves from the burden of what we’re not really accountable for? For Amy B. Scher, it all starts with removing the emotional, energetic blockages that prevent our truest self-expression. In this podcast, Tami Simon speaks with Amy about her own journey, her life-saving books, and her latest offering, the How to Heal Yourself Oracle Deck.

Enjoy this experiential conversation exploring: how to identify the ways in which we hold ourselves back from our authenticity, relieving the unnecessary pressure we put on ourselves, perfectionism, the debilitating consequences of unresolved emotional blocks, energy psychology and EFT, using your intuition, the tapping technique, the role of the thymus gland, releasing stored nervousness, installing positive emotions as an adjunct to self-healing, avoiding the pitfall of toxic positivity, having patience with the process, the power of levity on the healing journey, and more.

Note: This episode originally aired on Sounds True One, where these special episodes of Insights at the Edge are available to watch live on video and with exclusive access to Q&As with our guests. Learn more at join.soundstrue.com.