Breaking away from the idea that there is one “right” way to mother

    —
February 19, 2024

We live in a wild world with a wealth of information at our fingertips. This means we can read reviews, check forums, and see what other parents are saying about everything we purchase or do for our children. 

But that is not always a good thing. There is such a thing as too much research. 

I distinctly remember working with a client who had very high expectations around her child’s food. She was concerned with what ingredients were in the food, how it was prepared, how it was served—and anything less than “healthy” felt wrong to her. She was a self-proclaimed perfectionist who wanted the best for her child—she wasn’t going to “lower her standards” at the request of her partner or anyone else. 

As a result of her food concerns, she spent hours upon hours extensively researching topics related to food such as GMOs, toxins, ingredients, and safety. Through her research, she also read that stress could decrease her milk supply—so she shut down any conversations when her family tried to approach her about this or how it had taken over her life. 

This level of research was no longer about the food—postpartum anxiety was in the driver’s seat, pushing her to search for control. 

It’s also important to break away from the idea that there is one “right” way to mother. Just because we have access to information doesn’t mean there isn’t room for nuance. Take “healthy food” as an example. What constitutes a “healthy” diet has been a debated topic for decades and is often a wellness space filled with fads and extremes with each approach contradicting the next. There have been more rules prescribed to our food then I can count that cause people not to trust themselves and leave them seeing food as being good or bad. Food is not black or white. Our approach doesn’t have to be all or nothing.

In my client’s case, research had gone beyond just information-seeking. Sometimes, research is just research. But other times, research is:

  • Trying to find the “right” or “best” way to do something
  • Seeking reassurance
  • Grasping for certainty
  • Feeding your anxiety
  • An attempt to soothe your anxiety

I have seen this pattern play out many times with many of my clients. I believe that in many ways intensive mothering prevents us from seeing signs of anxiety. When we interpret perfectionism and the need to avoid mistakes at all costs as being a good mother, we have a lot of pressure to carry. It’s no wonder that so many of us find ourselves in the research rabbit hole.

Does that mean all research is bad? Of course not. But we need to learn the difference between when it’s helping and when it’s not. Researching should be used to provide you with enough information to make an informed decision. It should have boundaries—not be all-consuming. 

Excerpt from Releasing the Mother Load: How to Carry Less and Enjoy Motherhood More by Erica Djossa.

Erica Djossa

Erica Djossa is a registered psychotherapist, sought-after maternal mental health specialist, and the founder of wellness company Momwell. Her popular Momwell podcast has over a million downloads. Erica’s a regular contributor to publications like the Toronto Star, Scary Mommy, and Medium, and her insights have been shared by celebrities like Ashley Graham, Nia Long, Christy Turlington, and Adrienne Bosh. She lives in Toronto. For more, visit momwell.com

Erica Djossa

Erica Djossa is a registered psychotherapist, sought-after maternal mental health specialist, and the founder of wellness company Momwell. Her popular Momwell podcast has over a million downloads. Erica’s a regular contributor to publications like the Toronto Star, Scary Mommy, and Medium, and her insights have been shared by celebrities like Ashley Graham, Nia Long, Christy Turlington, and Adrienne Bosh. She lives in Toronto. For more, visit momwell.com.

Also By Author

Erica Djossa: Releasing the Mother Load

What have we done to our mothers? Sociologists call our times “the era of intensive mothering,” a period in which moms must be it all and do it all for their children and families. Psychotherapist and maternal mental health specialist Erica Djossa has made it her mission to teach today’s mothers how to take care of their well-being in a sustainable way. In this podcast, Tami Simon speaks with Erica about her much-needed new book, Releasing the Mother Load, and the steps we can take to challenge the norms and change the culture around mothering. 

Enjoy this empowering discussion of: values-centered mothering; mothers as martyrs; the pressures facing a generation of “overinformed, overeducated, and overwhelmed” moms; equally sharing our household duties; the cost of cognitive or invisible labor; boundaries; using the “load map” to redistribute the work; “mom rage,” its roots, and the unique nature of anger in motherhood; identifying the “red light and green light” times for difficult conversations with partners (and sticking to them); overcoming perfectionism; self-compassion; re-parenting yourself while you’re parenting your children; the disempowering belief that I’m failing as a mom; effective self-care for moms (it’s not just bubble baths!); advice for making changes—start small; and more.

Note: This episode originally aired on Sounds True One, where these special episodes of Insights at the Edge are available to watch live on video and with exclusive access to Q&As with our guests. Learn more at join.soundstrue.com.

Breaking away from the idea that there is one “right...

We live in a wild world with a wealth of information at our fingertips. This means we can read reviews, check forums, and see what other parents are saying about everything we purchase or do for our children. 

But that is not always a good thing. There is such a thing as too much research. 

I distinctly remember working with a client who had very high expectations around her child’s food. She was concerned with what ingredients were in the food, how it was prepared, how it was served—and anything less than “healthy” felt wrong to her. She was a self-proclaimed perfectionist who wanted the best for her child—she wasn’t going to “lower her standards” at the request of her partner or anyone else. 

As a result of her food concerns, she spent hours upon hours extensively researching topics related to food such as GMOs, toxins, ingredients, and safety. Through her research, she also read that stress could decrease her milk supply—so she shut down any conversations when her family tried to approach her about this or how it had taken over her life. 

This level of research was no longer about the food—postpartum anxiety was in the driver’s seat, pushing her to search for control. 

It’s also important to break away from the idea that there is one “right” way to mother. Just because we have access to information doesn’t mean there isn’t room for nuance. Take “healthy food” as an example. What constitutes a “healthy” diet has been a debated topic for decades and is often a wellness space filled with fads and extremes with each approach contradicting the next. There have been more rules prescribed to our food then I can count that cause people not to trust themselves and leave them seeing food as being good or bad. Food is not black or white. Our approach doesn’t have to be all or nothing.

In my client’s case, research had gone beyond just information-seeking. Sometimes, research is just research. But other times, research is:

  • Trying to find the “right” or “best” way to do something
  • Seeking reassurance
  • Grasping for certainty
  • Feeding your anxiety
  • An attempt to soothe your anxiety

I have seen this pattern play out many times with many of my clients. I believe that in many ways intensive mothering prevents us from seeing signs of anxiety. When we interpret perfectionism and the need to avoid mistakes at all costs as being a good mother, we have a lot of pressure to carry. It’s no wonder that so many of us find ourselves in the research rabbit hole.

Does that mean all research is bad? Of course not. But we need to learn the difference between when it’s helping and when it’s not. Researching should be used to provide you with enough information to make an informed decision. It should have boundaries—not be all-consuming. 

Excerpt from Releasing the Mother Load: How to Carry Less and Enjoy Motherhood More by Erica Djossa.

Erica Djossa

Erica Djossa is a registered psychotherapist, sought-after maternal mental health specialist, and the founder of wellness company Momwell. Her popular Momwell podcast has over a million downloads. Erica’s a regular contributor to publications like the Toronto Star, Scary Mommy, and Medium, and her insights have been shared by celebrities like Ashley Graham, Nia Long, Christy Turlington, and Adrienne Bosh. She lives in Toronto. For more, visit momwell.com

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Amazon | Barnes & Noble | Bookshop | Sounds True

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Turning to my Filipino Roots to Tend to Womb Loss

October is a meaningful month for me as it honors two important parts of my identity. It is Filipino American History Month, a time to acknowledge and honor the presence and contributions of Filipino Americans. Although my parents immigrated to the United States from the Philippines in 1980, records show that Filipinos were present here as early as 1587, landing in present-day Morro Bay, California as part of a Spanish galleon. In an interesting moment of alignment, I am writing this to you from Morro Bay, feeling the palpable power of the land and seeing the sacred 600-foot-tall Morro Rock–known as Lisamu’ in the Chumash language and Lesa’mo’ by the Salinan people–standing proudly just outside the window of our Airstream trailer. October is also Pregnancy and Infant Loss Awareness Month, a time to increase awareness about and honor those of us who have endured such loss- what I often refer to as womb loss.

This October is particularly meaningful with my book, To Tend and To Hold: Honoring Our Bodies, Our Needs, and Our Grief Through Pregnancy and Infant Loss, officially launching on October 22. In it I share how my identities as a Filipina American and bereaved mother intertwine, and how valuable it can be for survivors of womb loss to turn to their cultural traditions for support as they grieve and as their postpartum bodies return to a non-pregnant state. How I came across this online essay and found solace in the language of my ancestors who use terms to describe miscarriage as “someone from whom something was taken away” rather than placing blame with the prefix mis- which means wrongly or badly. I did not carry my pregnancies wrongly or badly. Loss was something that my body experienced.

The following is an excerpt from To Tend and To Hold that I hold dear as it shares a traditional Filipino dish I grew up eating and that I share now as a postpartum doula to offer comfort and nourishment to those who are postpartum, both with living children and after loss. I hope it may offer you comfort as well, no matter if your experience of womb loss was recent, in the past weeks, months or even many years ago. My heart is with you and please know that you are not alone as you grieve and as you heal- at your own pace and in your own way.

~

I recently cooked this recipe for champorado, a Filipino rice porridge, for my beloved friend Katrina on a very tender anniversary, the due date of one of her children and the death date of another. Her child, Zeo Thomas, would have been born that day had he not died in the womb at five months gestation. It was within the same year of his death that her second child, Solis Vida, died in the womb in the first trimester. In truth, Katrina had been bleeding for over a week to release her second pregnancy, but as she bled through Zeo’s due date, she felt an intuitive pull to honor this same date as Solis’s death date. I thought of my friend as I made my way slowly through the grocery store. Though it was crowded and busy, I felt cocooned in my thoughts and intentions for her—how I wanted to help her feel seen and held during this difficult time—and I found myself gathering each of the ingredients in a mindful way that felt like the beginning of a bigger ritual. Knowing I was going to cook for her to honor her, her babies, her grief, and also her longings added a layer of reverence to what would otherwise be a standard grocery run. Later as I cooked the porridge in her home, I channeled my love and condolences into each step. And when I finally brought the warm bowl of champorado to her and saw her reaction, it was my turn to feel honored. Honored  to be there with her. Honored to tend to her. And with a dish we both knew from our childhoods. She dubbed it “postpartum champorado,” and so it shall be known.

Warm and soft, rice porridge is one of the best postpartum foods as it is easy to eat, warming to the body, and gentle on the digestive system. Its very nature is to offer comfort. In my opinion, champorado, a Filipino chocolate rice porridge I grew up savoring, is one of the most heartwarming dishes, with the cacao tending as much to the emotional heart as to the physical body. It can be offered any time of day for both a filling meal and a gentle reminder that there is still sweetness in life even amidst grief.

In this nourishing version, cacao powder is used in place of cocoa so that we may benefit from all that this superfood has to offer, including iron to help rebuild red blood cells, flavonoids to improve blood flow, and magnesium to ease anxiety and depression. In addition to being nutrient-rich, cacao is also known to lift the mood. If the thought of preparing food feels beyond your current capacity at this moment, consider sharing this recipe with a partner, postpartum doula, or other support person and asking them to cook it for you. Additionally, if you are currently pregnant, please consult your health-care provider before consuming cacao as it contains caffeine.

Champorado: Filipino chocolate rice porridge

  • 1 cup sweet rice (also called glutinous or sticky rice) or sushi rice
  • 5 cups water
  • 1/4 cup cacao powder
  • 1/2 cup brown sugar
  • 1 tablespoon unflavored protein powder (optional)
  • Condensed coconut milk for topping
  • Cacao nibs (optional)

Rinse the sweet rice several times until the water runs clear when drained.

Combine rice and water in a pot over medium-high heat. Bring to a boil, then reduce heat to medium and continue to cook until the rice is soft and the porridge thickens (about 20 minutes), stirring often to keep from sticking to the bottom of the pot.

Add cacao powder, brown sugar, and unflavored protein powder. Stir to combine, then remove from heat.

Drizzle condensed coconut milk (or other milk of choice) and top with cacao nibs. Serve hot.

This is an adapted excerpt from To Tend and to Hold: Honoring Our Bodies, Our Needs, and Our Grief Through Pregnancy and Infant Loss by Eileen S. Rosete.

To Tend and to Hold

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Eileen S. Rosete

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